Are you in need of some mouth-watering dinner ideas? Look no further! Here are some delightful dinner recipes featuring the oh-so-tasty little smokies. Whether you’re hosting a casual get-together or simply craving a scrumptious meal, these recipes will surely satisfy your taste buds. From classic appetizers to hearty mains, these little smokies dishes are sure to become new favorites in your household. So, get ready to indulge in some seriously delicious eats! Check out the image below for a sneak peek at what’s in store.
Introduction to Little Smokies
Little Smokies, also known as cocktail sausages, are a versatile and delicious ingredient that can add a tasty twist to your dinner recipes. These small, bite-sized sausages are packed with flavor and can be used in a variety of dishes to create mouthwatering meals. Whether you’re looking for a quick and easy appetizer or a hearty main course, Little Smokies can be the star of the show.
These flavorful sausages are typically made from a combination of pork and beef, seasoned with a savory blend of spices. They are fully cooked and can be enjoyed straight from the package, making them a convenient choice for busy weeknight dinners or impromptu gatherings. Little Smokies are often smoked or grilled, giving them a rich and smoky flavor that pairs well with a range of ingredients.
The possibilities are endless when it comes to using Little Smokies in your dinner recipes. Whether you’re tossing them into a pasta dish, wrapping them in bacon, or skewering them with vegetables for a delicious kebab, these little sausages can elevate the flavor of any dish. Their small size makes them perfect for appetizers, but they can also be the star of a main course when combined with other ingredients.
What are Little Smokies?
Little Smokies are small, bite-sized sausages that are typically made from a combination of pork and beef. They are fully cooked and can be enjoyed straight from the package. These sausages are packed with flavor and have a smoky taste that pairs well with a variety of ingredients. Whether you’re using them in appetizers, pasta dishes, or as the main protein in a dish, Little Smokies add a delicious twist to any recipe.
The Versatility of Little Smokies
One of the reasons Little Smokies are so popular is their versatility. These small sausages can be used in a wide range of dishes to add flavor and texture. Here are a few ideas to inspire your culinary creativity:
- Wrap Little Smokies in bacon and serve them as a tasty appetizer.
- Toss cooked Little Smokies into pasta dishes for an extra burst of flavor.
- Add Little Smokies to a stir-fry for a protein-packed meal.
- Skewer Little Smokies with vegetables and grill them for a delicious kebab.
- Simmer Little Smokies in a savory sauce for a hearty main course.
These are just a few examples of how you can incorporate Little Smokies into your dinner recipes. Get creative and experiment with different flavors and ingredients to discover your own favorite ways to enjoy these versatile sausages.
Where to Buy Little Smokies
You can find Little Smokies in the refrigerated section of most grocery stores. They are often sold in packages of various sizes, so choose the one that best suits your needs. If you prefer to shop online, many online retailers also offer Little Smokies for purchase. Simply add them to your cart and have them delivered straight to your door. These delicious sausages are a popular choice for parties and gatherings, so you’re likely to find them at your local supermarket or online.
No matter where you buy them, Little Smokies are a versatile and tasty ingredient that can take your dinner recipes to the next level. So why not give them a try and see what delicious creations you can come up with?
Comfort Food Classics
When it comes to comfort food, there’s nothing quite like a warm and satisfying meal to make you feel cozy and content. And what better way to add some extra flavor to your classic comfort food recipes than by incorporating Little Smokies? These tiny sausages pack a punch of smoky flavor that will take your dinner experience to a whole new level of deliciousness.
Little Smokies Mac and Cheese
Mac and cheese is the ultimate comfort food, and adding Little Smokies to the mix takes it to a whole new level of indulgence. Imagine creamy, gooey cheese sauce coating tender macaroni noodles, with pops of smoky flavor from the Little Smokies in every bite. It’s a match made in culinary heaven that will satisfy even the pickiest eaters.
To make this delectable dish, start by cooking your macaroni according to package instructions. While the pasta is boiling, heat a skillet over medium heat and brown the Little Smokies until they’re nice and crispy. Once the macaroni is cooked, drain it and return it to the pot.
Next, prepare the cheese sauce. In a separate saucepan, melt some butter and stir in flour to make a roux. Gradually whisk in milk until the mixture thickens. Add a generous amount of your favorite cheeses, such as cheddar and Gouda, and stir until the cheese has melted and the sauce is smooth and creamy.
Now it’s time to add the star ingredient – the Little Smokies. Stir them into the cheese sauce, along with the cooked macaroni. Season with salt, pepper, and any other desired spices or herbs. Transfer the mixture to a baking dish and top with breadcrumbs for some extra crunch.
Bake in the oven until the cheese is bubbly and golden brown. Once it’s done, take a scoop of this cheesy heaven and enjoy the delightful combination of flavors and textures.
Bacon-Wrapped Little Smokies
If you’re looking for a crowd-pleasing appetizer or snack, you can’t go wrong with bacon-wrapped Little Smokies. The crispiness of the bacon perfectly complements the smoky sausage, creating a bite-sized treat that’s hard to resist.
To make these addictive little bites, start by preheating your oven to 375°F (190°C). Then, cut bacon strips into thirds and wrap each piece around a Little Smokie. Secure it with a toothpick to hold everything in place.
Place the wrapped Little Smokies on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until the bacon is crispy. Keep an eye on them to avoid burning.
Once they’re done, remove the toothpicks and serve these bite-sized delights on a platter. Your guests won’t be able to get enough of these savory and smoky treats.
Little Smokies Casserole
Looking for a hearty and comforting dinner that will satisfy even the hungriest of appetites? Look no further than a Little Smokies casserole. This dish is not only delicious, but it’s also easy to prepare and perfect for feeding a crowd.
To make this tasty casserole, start by preheating your oven to 375°F (190°C) and greasing a baking dish. In a large skillet, cook some onions and bell peppers until they’re tender and fragrant. Add the Little Smokies to the skillet and cook until they’re heated through.
In a separate bowl, whisk together eggs, milk, and your favorite seasonings. Add cooked rice, cheese, and the cooked onion and bell pepper mixture to the bowl and mix well. Transfer the mixture to the greased baking dish and top with some additional cheese.
Bake in the preheated oven for about 30 minutes or until the casserole is set and the cheese is melted and bubbly. Once it’s done, let it cool slightly before serving. This hearty and flavorful casserole is perfect for a cozy dinner on a chilly evening.
With these delicious dinner recipes featuring Little Smokies, you can take your comfort food game to the next level. Whether you’re craving the creamy goodness of mac and cheese, the irresistible combination of bacon and sausage, or a hearty casserole that will warm your soul, these recipes have got you covered. So why wait? Get cooking and indulge in some comforting and satisfying dishes tonight!
Discover how to infuse international flavors into your dinner with Little Smokies as the star ingredient.
Asian-Inspired Little Smokies Stir-Fry
If you’re craving a taste of Asia, look no further than this delicious Asian-inspired Little Smokies stir-fry. This dish combines the smoky flavor of the Little Smokies sausages with the vibrant and aromatic ingredients commonly found in Asian cuisine.
To create this flavorful stir-fry, start by heating a tablespoon of vegetable oil in a large skillet or wok over medium heat. Add sliced bell peppers, onions, and carrots, and stir-fry them for a few minutes until they begin to soften.
Next, add the Little Smokies to the skillet and continue to stir-fry for another 5-7 minutes until they are heated through and start to brown slightly. In the meantime, prepare a sauce by combining soy sauce, honey, sesame oil, minced garlic, and ginger.
Pour the sauce over the Little Smokies and vegetables in the skillet and stir to coat everything evenly. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together. Serve the stir-fry over steamed rice or noodles for a complete and satisfying meal.
Tip: Garnish your Asian-inspired Little Smokies stir-fry with chopped green onions, toasted sesame seeds, or crushed red pepper flakes for an extra kick of flavor.
Little Smokies Tacos with a Twist
Take your taco night to the next level with these creative and delicious Little Smokies tacos. This fun twist on a classic dish combines the smoky goodness of Little Smokies with the flavors and textures of traditional taco ingredients.
To make these flavorful tacos, start by warming up a package of Little Smokies in a skillet over medium heat. While they are heating, warm up some mini corn tortillas in a separate skillet or in the oven.
Once the Little Smokies are heated through, remove them from the skillet and set them aside. In the same skillet, sauté diced onions and bell peppers until they are tender and slightly caramelized. Then, return the Little Smokies to the skillet and mix them together with the vegetables.
Serve the delicious Little Smokies and vegetable mixture on the warmed tortillas. Top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream. Add a squeeze of lime juice for an extra burst of freshness.
Tip: For an added twist, try using flavored tortillas like spinach or tomato. This will elevate the flavor and presentation of your Little Smokies tacos.
Italian Little Smokies Skewers
Transport your taste buds to Italy with these mouthwatering Italian Little Smokies skewers. This recipe combines the smoky flavor of Little Smokies with the classic Italian ingredients and flavors we all know and love.
To make these delicious skewers, start by preheating your grill to medium-high heat. While the grill is heating up, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
Thread the Little Smokies onto the skewers, alternating with cherry tomatoes, basil leaves, and bite-sized mozzarella balls. This combination of ingredients will give your skewers a burst of Italian flavors and colors.
Once the skewers are assembled, brush them lightly with olive oil and sprinkle them with salt and pepper. Place the skewers on the preheated grill and cook for about 10 minutes, turning occasionally, until the Little Smokies are browned and the tomatoes start to blister.
Transfer the skewers to a serving platter and drizzle them with a balsamic glaze. Serve these Italian-inspired Little Smokies skewers as a tasty appetizer or as part of a bigger Italian feast.
Tip: Feel free to customize your Italian Little Smokies skewers by adding other ingredients like marinated artichoke hearts, roasted red peppers, or even grilled zucchini.
When it comes to appetizers, it’s always fun to think outside the box and create unique dishes that will leave your guests impressed. If you’re a fan of Little Smokies, you’re in luck because these delicious mini sausages can be used in a variety of creative ways to make mouthwatering appetizers. Here are three ideas that will take your dinner party to the next level!
Little Smokies Wrapped in Crescent Rolls
One popular appetizer that never fails to please is Little Smokies wrapped in crescent rolls. This savory treat combines the rich flavor of the mini sausages with the flaky texture of the crescent rolls, creating a mouthwatering combination. To make this appetizer, simply wrap each Little Smokie in a slice of crescent roll dough and bake until golden brown. The result is a delicious bite-sized snack that your guests won’t be able to resist.
Little Smokies Stuffed Peppers
If you’re looking for a more colorful and sophisticated appetizer, try making Little Smokies stuffed peppers. This dish adds a touch of elegance to your table while still being incredibly easy to prepare. Start by slicing the peppers in half and removing the seeds. Then, stuff each pepper half with a Little Smokie, creating a beautiful contrast in flavors. Bake the stuffed peppers until the peppers are soft and the sausages are heated through. The end result is a visually stunning appetizer that is bursting with flavor.
Little Smokies Pigs in a Blanket
Another classic appetizer idea is Little Smokies pigs in a blanket. This beloved dish is a hit at any gathering and will have your guests coming back for more. To make this appetizer, all you need is some crescent roll dough and Little Smokies. Simply wrap each mini sausage in a piece of crescent roll dough and bake until golden brown. The result is a crowd-pleasing appetizer that combines the smoky flavor of the sausages with the buttery goodness of the crescent rolls. Serve them with your favorite dipping sauces to add an extra layer of flavor.
These creative appetizers using Little Smokies are the perfect way to kick off any dinner party or gathering. Whether you choose to wrap them in crescent rolls, stuff them in peppers, or serve them as pigs in a blanket, your guests are sure to be impressed by the delicious flavors and unique presentation. So next time you’re planning a party, don’t forget to add these appetizers to your menu. Your taste buds will thank you!
Game Day Favorites
When it comes to game day, delicious food is a must-have to keep your energy levels up while cheering on your favorite team. Little Smokies, those bite-sized sausages bursting with flavor, are the perfect ingredient for creating mouthwatering dishes that will satisfy any appetite. Whether it’s a casual get-together with friends or a big game day party, these recipes are sure to be a hit!
Little Smokies Queso Dip
Nothing kicks off a game day gathering better than a warm and cheesy dip. And when you add Little Smokies into the mix, you’ve got a winning combination that will have everyone coming back for more. This gooey queso dip is irresistibly creamy and packed with smoky flavors.
To make this delectable dip, start by sautéing your Little Smokies in a pan until they are golden brown. Then, combine melted cheese, diced tomatoes, green chilies, and a hint of spicy jalapenos. Let everything simmer together until the cheese is melted and the flavors have melded. Serve with tortilla chips for dipping, and watch as your guests devour every last bite. ️
Little Smokies Sliders
If you’re looking for a handheld game day treat, Little Smokies sliders are the way to go. These cute and flavorful mini sandwiches are perfect for snacking while you’re engrossed in the game.
To make these sliders, start by browning the Little Smokies in a skillet. Then, gather your favorite slider buns and spread a dollop of tangy barbecue sauce on each one. Place a few smokies on each bun, and top with some crunchy pickles and shredded cheese. Pop them in the oven for a few minutes until the cheese is melted and the buns are toasty. Serve these bite-sized delights to your hungry guests and watch them disappear in no time.
Little Smokies Chili
When the weather is chilly and game day is upon you, a big bowl of Little Smokies chili is just what you need to warm up. This hearty and flavorful chili will keep you cozy and satisfied throughout the entire game. ️
To make this delicious chili, start by browning your Little Smokies in a large pot. Then, add onions, bell peppers, garlic, and your favorite chili seasonings. Let everything simmer for a while to allow the flavors to develop. Finally, add a can of diced tomatoes, kidney beans, and beef broth. Let the chili simmer on low heat for an hour or two until it thickens and the flavors meld together. Top with some shredded cheese, sour cream, and green onions for extra flavor and serve with cornbread or crackers.
Next game day, impress your friends and family with these incredible Little Smokies recipes. Whether you’re a fan of ooey-gooey queso dip, cute and tasty sliders, or hearty chili, these recipes are a guaranteed touchdown. So grab your apron, get cooking, and get ready to enjoy game day with a full belly and a happy heart!
Thanks for Reading and Visit Again!
Thank you for taking the time to explore these delicious dinner recipes with little smokies. We hope you found some inspiration for your next meal. Whether you’re looking to try a new appetizer, create a flavorful main course, or whip up a tasty side dish, these recipes have you covered. Stay tuned for more mouthwatering recipes and cooking tips, and please visit us again soon!
Frequently Asked Questions
Here are some frequently asked questions about dinner recipes with little smokies:
|1.||Can I use other types of sausages instead of little smokies?||Yes, you can substitute little smokies with other types of sausages, such as cocktail sausages or mini hot dogs.|
|2.||What are some popular side dishes to serve with little smokies?||Some popular side dishes for little smokies include coleslaw, macaroni and cheese, baked beans, and potato salad.|
|3.||Can I make these recipes ahead of time?||Yes, most of these recipes can be prepared ahead of time and reheated when ready to serve. They are perfect for parties and gatherings.|
|4.||How long can I store leftovers?||Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat them thoroughly before consuming.|
|5.||Are these recipes kid-friendly?||Yes, these recipes are loved by kids and adults alike. They are perfect for family dinners or casual gatherings.|
|6.||Can I make vegetarian versions of these recipes?||Yes, there are vegetarian alternatives available for little smokies. You can use plant-based sausages or substitute the meat with vegetables or tofu.|
Delicious Dinner Recipes with Little Smokies
- 2 packages little smokies
- 1 cup barbecue sauce
- ½ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- ½ teaspoon smoked paprika
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, minced garlic, and smoked paprika. Cook over medium heat until the sugar is dissolved and the sauce has thickened slightly.
- Wrap each little smokie with a small strip of bacon.
- Place the wrapped smokies on a baking sheet and brush them with the prepared sauce. Bake for 20-25 minutes, until the bacon is crispy and the smokies are heated through.
- Serve hot and enjoy!